Restaurant Maître D

On behalf of our company we are looking for restaurant maitre d so as to join the team.

Key Responsibilities

• Supervise daily restaurant, bar, coffee shop, and event operations
• Ensure exceptional guest service and personalized experiences for VIP and repeat guests
• Coordinate service teams for smooth operational flow
• Lead, train, and mentor restaurant and bar staff
• Conduct service briefings, coaching, and on-the-job training
• Drive upselling and revenue generation opportunities within F&B outlets
• Participate in stock takes, cost control, and operational planning
• Maintain high standards of cleanliness, presentation, and ambiance
• Support excellence in wine, coffee, and beverage service
• Coordinate and oversee MICE functions and special events

Qualifications and Experience

• Diploma or Degree in Hospitality Management, Food & Beverage Management, or related field
• Minimum of 5 years’ experience in a senior restaurant or F&B supervisory role
• Experience in luxury hospitality or fine dining establishments is highly preferred
• Strong understanding of restaurant operations, wines, coffee, and beverage service standards
• Proven leadership and team management ability
• Flexibility to work weekends and public holidays

Key Competencies

• Strong leadership and people management skills
• Excellent attention to detail and presentation standards
• Strong organizational and time-management skills
• Cost awareness and resource optimization
• Effective communication and teamwork
• Integrity, accountability, and professionalism
• Ability to work under pressure and manage competing priorities